This page will give you an idea of what we will be serving on our weekly menu. Note that some items may change based on availability of products or to run specials. Thanks for your support.
Monday:
Soup:
French Onion
Entree
Roast Pork Loin
chipotle honey turkey
Sides:
baked butternut squash
green peas with caramelized onion
buttered parsnips
long grain and wild rice
sweet potato souffle
Dessert:
cherry cobbler
Cornbread
Clover roll
Tuesday:
Soup:
Broccoli and Cheese Soup
Entree
German Style Pot Roast
Kielbasa w/ Saurkraut and Potatoes
Sides:
Cabbage Bavarian
mashed turnips
Oven Browned Carrots
Steamed Rice
Potato Pancakest
Dessert:
apple dumpling
Cornbread
Clover roll
Wednesday:
Soup:
Potato and Cheese Soup
Entree:
Signature Fried Chicken
Baked Chicken
Sides:
Seasoned Cabbage
Carrot Souffle
Broccoli Polonaise
Signature Mac & Cheese
Potatoes Anna
Dessert:
Maple Pecan Bread Pudding
Corn muffin
Cloverleaf Roll
Thursday:
Soup:
Corn Chowder
Entree:
Creole Catfish
Ribs w/ mustard and brown sugar glaze
Sides:
green bean almondine
carrots and turnips
maple glazed brussel sprouts
garlic mashed potatoes
herb roasted butternut squash
Dessert:
Banana Pudding
Corn muffin
Cloverleaf Roll
Friday:
Soup:
Tomato Florentine
Entree:
Crunchy fried whiting
Chicken Amanti
Sides:
Zucchini and tomatoes
Steamed Broccoli
Collard greens
Spanish Rice
Herbed quinoa
Dessert:
Strawberry crisp
Corn muffin
Cloverleaf Roll
