Tuesday, October 11
Entree
Oven Roasted Turkey, cranberry relish
Salisbury Steak, with onion gravy
Sides/Starch
Balsamic Marinated Artichokes
Brocoil Casserole
Honey and Thyme Glazed carrots
Mashed Potatoes
Soup
Wild Mushroom
Dessert
Apple Cobbler
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