Wednesday, February 1st-Friday, February 3rd

Entree

Fried Chicken
Baked Chicken

Wednesday, February 1st

Sides


Macaroni and Cheese
Mashed Potatoes and Gravy
Roasted Corn
Braised Cabbage
Green Bean Casserole

Soup
Orzo and meatball soup

Dessert
Devils food Cake, with Cream Cheese icing

Thursday, February 2

Entree
Chicken Pot Pie
Country Fried Steak

Sides

Mashed Potatoes
Cauliflower and Carrots
Country Green Beans
Broccoli Casserole

Dessert
Yellow cream cup Cakes

Special
Chicken and Sausage Gumbo

Friday, February 3

Entrees
Fried Catfish
Curried Chicken

Sides

Red Rice
Collard Greens
Okra and Tomatoes
Creamed Corn

Soup
French Onion Soup

Dessert
Peaches and Cream Cake

Monday 1/23/2012 - Friday 1/27/2012

Monday January 23rd. 
Entree
Lasagna
Chicken Parmesan

Starch/ Vegetables
Pasta Noodles
Roasted Beets
Steamed Broccoli
Sauteed Squash and Zucchini

Soup
Wild Mushroom Bisque

Dessert
Peach Cobbler

Tuesday January 24th
Entree
Herb Crusted Tilapia w/ Lemon Butter Sauce
Chicken Pot Pie

Starch/ Vegetables
Sweet Potato Mash
Brussel Sprouts
Cauliflower au gratin
Squash Casserole

Dessert
Bread Pudding

Soup
Red Beans and Rice

Wednesday January 25th
Entree
Fried Chicken
Baked Chicken

Side/ Vegetable
Mashed Potatoes
Mac and cheese
Seasoned Cabbage
Steamed Broccoli
Sauteed Squash

Soup
Corn Chowder

Dessert
Peach Cobbler


Thursday January 26th

Friday January 27th
Entree:
Signature Fried Fish
Pork Rib Sandwich

Side/ Vegetables
Spanish Rice
Collard Greens
Okra and Tomatoes
Cauliflower and Carrots

Soup:
Tomato Soup

Dessert
Bread Pudding

Monday 1/16 - Friday 1/20

Monday January 16th
Entree
Chipotle Turkey Meatloaf
Chicken Broccoli Stir fry w/ Brown Rice

Starch/Vegetables
Brown Rice
Mashed Potatoes
Tender Mustard Greens
Cream Corn
Sugar Snaps w/ Crunchy Peanuts

Dessert
Apple Crisp

Soup
New England Clam Chowder

Grill FeatureShrimp Fried Rice

Tuesday January 17th

Entree
Italian Herb Roasted Pork Loin
Mushroom and Leek Ragout w/ Rotini Noodles

Starch/Vegetables
Hot and Spicy Eggplant
Carrot and Ginger Sauce
Broccoli w/ Tomatoes

Steamed Rice
Dessert
Banana Pudding
Soup
Chicken and Andouille Sausage Gumbo

Grill Feature
Pasta Bake
Wednesday January 18th
Please note that we will be closed for the evening meal for Quarterly Medical Staff meeting.  We will have a la carte menu available on the side hall across from medical staff services. 
Entree
Fried Chicken
Barbecue Chicken

Starch/Vegetables:
Macaroni and Cheese
Mashed Potatoes
Roasted Beets
Green Peas
Seasoned Braised Cabbage

Dessert:
Bread Pudding

Soup:
Chicken Noodle Soup


Grill Feature
Vegetable Pad Thai

Thursday January 19th
Entree
Smothered Chicken Fried Steak
Braised Beef Tips w/ Mushrooms

Starch/Vegetables
Buttered Egg Noodles
Scalloped Potatoes
Baked Beans
Corn w/ Pimentos
Fresh Green Beans

Dessert:
Chocolate Cake
Soup:
Cream of Broccoli Soup

Grill Feature
Asian Cabbage Salad

Friday January 20thEntree
Fried Swai
Turkey Meatloaf
Starch/Vegetables
Spanish Rice
Collard Greens
Roasted Vegetables
Steamed Broccoli
Okra and Tomatoes

Dessert
Chocolate Cake

Soup
Chicken Noodle Soup

Grill Feature
Baked Ziti

January, 9th-January, 13

Monday, January 9th

Entree
Herbs and Spices Rubbed Pork Loin
Herbed Penne, with artichokes, and cherry tomatoes
Bayou Vegetable Eouffee

Grill Feature
Bayou Vegetable Etouffee
Sides
Roasted corn and red Peppers
Fresh Steamed Broccoli
Roasted Roma Tomatoes
Garlic Orzo
Mashed Red Skinned Potatoes

Soup
Garden  Vegetable

Dessert
Peaches and Cream

 
Tuesday, January 10th
 
Entree
Broiled Tilapia w/ Mediterranean Herbs
Spaghetti w/ Turkey Meat Sauce
 
Grill Feature
Cajun Jambalaya w/ Shrimp
 
Sides
Roasted Brussel Sprouts
Roasted Cauliflower w/ Parsley Butter
Carmelized Maple Carrots
Roasted New Potatoes w/ Spring Herb Pesto
 
Soup
Baked Stuffed Potato Soup
 
Dessert
Peaches and Cream Cake
 
Wednesday, January 11th
 
Entree
Garlic Herb Roasted Chicken
Signature Fried Chicken
 
 
Sides
Seasoned  Braised Cabbage
Roasted Root Vegetables (Carrots, Parsnips, Turnips)
Broccoli Casserole
Garlic Mashed Potatoes
 
Soup
Corn and Green Chile
 
Dessert:
Bread Pudding
 
Thursday, January 12th
 
Entree
Barbeque Beef Brisket
Chicken Pot Pie
 
Grill Feature
New Orleans Chicken Gumbo
 
Sides
Spaghetti Squash
Orange Glazed Carrots
Baby Spinach w/ Raisins
Roasted Potatoes
Baked Beans
 
Soup
Tomato Basil Bisque
 
Dessert:
Peach Cobbler
 
Friday January 12th
 
Entree
Southern Style Fried Fish
Curried Vegetables w/ Tofu
 
Grill Feature
Shrimp Po Boy
 
Sides
Broccoli w/ Garlic
Spicy Mustard Greens
Lyonnaise Zucchini and Summer Squash
Brown Rice
Southern Cheese Grits

Soup
Chicken Noodle Soup
 
Dessert:
Cherry Cobbler

Tuesday, January 3-Friday, January 6 2012

Tuesday, January 6

Entree

Country Fried Steak
Chicken Pot Pie

Sides

Mashed Potato
Yellow Squash and Red Onions
Steamed Broccoli
Glazed Carrots

Soup
Corn Chowder

Dessert
Cherry Cobbler

Wednesday, January 4th

Entree

Fried Chicken
Baked Chicken

Sides
Macaroni and Cheese
Mashed Potatoes and Gravy
Braised Cabbage
Zucchini and Tomatoes
Broccoli and Carrots

Soup
Broccoli and Cheese

Dessert
Apple Crisp

Thursday, January 5th

Entree

Taco Bar
Roasted Pork Loin

Sides
Sugar Snaps
Roasted  turnips
Sweet Potato Mash

Soup
Baked potato

Dessert
Bread Pudding

Friday, January 6th 2012

Entree

Fried Catfish
Pepper Steak

Sides
Red Rice
Okra and Tomatoes
Squash and Red Onions
Turnip Greens

Soup
Cream of Tomato

Dessert
Cherry Cobbler