January, 9th-January, 13

Monday, January 9th

Entree
Herbs and Spices Rubbed Pork Loin
Herbed Penne, with artichokes, and cherry tomatoes
Bayou Vegetable Eouffee

Grill Feature
Bayou Vegetable Etouffee
Sides
Roasted corn and red Peppers
Fresh Steamed Broccoli
Roasted Roma Tomatoes
Garlic Orzo
Mashed Red Skinned Potatoes

Soup
Garden  Vegetable

Dessert
Peaches and Cream

 
Tuesday, January 10th
 
Entree
Broiled Tilapia w/ Mediterranean Herbs
Spaghetti w/ Turkey Meat Sauce
 
Grill Feature
Cajun Jambalaya w/ Shrimp
 
Sides
Roasted Brussel Sprouts
Roasted Cauliflower w/ Parsley Butter
Carmelized Maple Carrots
Roasted New Potatoes w/ Spring Herb Pesto
 
Soup
Baked Stuffed Potato Soup
 
Dessert
Peaches and Cream Cake
 
Wednesday, January 11th
 
Entree
Garlic Herb Roasted Chicken
Signature Fried Chicken
 
 
Sides
Seasoned  Braised Cabbage
Roasted Root Vegetables (Carrots, Parsnips, Turnips)
Broccoli Casserole
Garlic Mashed Potatoes
 
Soup
Corn and Green Chile
 
Dessert:
Bread Pudding
 
Thursday, January 12th
 
Entree
Barbeque Beef Brisket
Chicken Pot Pie
 
Grill Feature
New Orleans Chicken Gumbo
 
Sides
Spaghetti Squash
Orange Glazed Carrots
Baby Spinach w/ Raisins
Roasted Potatoes
Baked Beans
 
Soup
Tomato Basil Bisque
 
Dessert:
Peach Cobbler
 
Friday January 12th
 
Entree
Southern Style Fried Fish
Curried Vegetables w/ Tofu
 
Grill Feature
Shrimp Po Boy
 
Sides
Broccoli w/ Garlic
Spicy Mustard Greens
Lyonnaise Zucchini and Summer Squash
Brown Rice
Southern Cheese Grits

Soup
Chicken Noodle Soup
 
Dessert:
Cherry Cobbler