Monday January 28th - Friday Feb. 1st.

Monday, January 28th

Entrees
Spinach, Blue Cheese, and Feta Stuffed Pork Loin
Chicken Gumbo, with White Rice
Sides
Roasted Pesto Red Bliss Potatoes
Sauteed Green Beans
Grilled Squash, Peppers, and Mushrooms
Sauteed Green Beans, Fresh basil, mint and Tomatoes
Soup
Tomato Basil
Dessert
Chocolate Cake

Tuesday, January 29th

Entrees
Herb Crusted Salmon
Turkey Spaghetti
Sides
Fried Eggplant
Broccoli and Cauliflower
Roasted Corn and Red Peppers
Vegetable Rice Pilaf
Soup
Potato Chowder
Dessert
Carrot Cup Cakes

Wednesday, January 30th

Entrees
Fried Chicken
Baked Chicken
Chicken Livers
Sides
Braised Cabbage
Rose Mary Roasted Carrots
Steamed Broccoli
Macaroni and Cheese
Mash Potatoes and Gravy
Soup
Broccoli and Cheddar Soup
Dessert
Bread Pudding

Thursday, January 31st

Entrees
Chicken Piccata
Taco Bar
Sides
Parmesan Roasted Roma Tomatoes
Green Beans and Red Onions
Scalloped Potatoes
Soup
Garden Vegetable Soup
Dessert
Apple Cobbler

Friday, February 1st

Entrees
BBQ Pork Loin
Fried Cat Fish

Sides
Red Rice
Cole Slaw
Fried Okra
Baked Beans
Peas & Carrots

Soup
Southwest Tortilla Soup

Dessert
Banana Pudding