Monday, April 15, 2013

Monday, April 15th-Friday, April 19th

Monday, April 15th

Entree

Baked Tilapia, Topped with House made Pimento Cheese

Sides

Steamed Broccoli and Sun dried Tomatoes
Grilled Squash
Wild Rice Pilaf

Soup

Wild Mushroom Bisque

Dessert

Strawberry Short Cake

Specials

Taco Salads, and Beef or Chicken Burritos
Greek Salad Bar

Tuesday, April 16th

Pan Seared Pork Chops, with Warm bacon and Onion Dressing

Sides

Asparagus and Carrots
Grilled Squash and Red Onions
Roasted Parmesan Potatoes

Soup

Tomato Basil

Dessert

Peach Cobbler

Specials

Chicken Alfredo Bake
Curry Chicken Wrap

Wednesday, April 17th

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Macaroni and Cheese
Mashed Potatoes and Gravy
Braised Cabbage
Squash Casserole

Soup

Broccoli Cheddar Soup

Dessert

Bread Pudding

Specials

Sausage and Mushroom Calzone
Mexican Action Station, Taco Salad or Burrito
Chicken Alfredo Pasta Bake

Friday, April 19th

Entree

Fried Catfish

Sides

Red Rice
Grilled Squash
Collard Greens
Cole Slaw

Soup

Tomato Basil

Dessert

Banana Pudding

Specials

Mexican Action Station
Sausage and Mushroom Calzone
Chicken Alfredo Pasta

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