Friday, May 3, 2013

Monday, May 6th-Friday, May 10th

Monday, May 6th

Entree

Herb Crusted Pork Loin, With Apple and Raisin Chutney

Sides

Roasted Red Bliss Potatoes
Grilled Squash and Red Onions
Roasted Corn and Peppers

Soup

Tomato Basil Bisque

Dessert

Peach Cobbler

Specials

Mexican Station
Meatball, Marinara, and Cheese Calzone
Spaghetti and Meatballs Pasta Bake

Tuesday, May 7th

Entrees

Slow Roasted Roast Beef, and Gravy

Sides

Mashed Potatoes
Rosemary Roasted Carrots
Peas and Mushrooms

Soup

Garden Vegetable

Dessert

Chocolate Cake

Wednesday, May 8th

Entree

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Squash Casserole
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Thursday, May 9th

Entree

Chicken Piccata

Sides

Vegetable Rice Pilaf
Green Beans and Mushrooms
Glazed Carrots and grilled Squash

Soup

Tomato Basil

Dessert

Chocolate Delight

Specials
Deli Station( Black and Blue Chicken Wrap, Avocado, Jasmine Rice, Blue Cheese, Red Onion Jam)
Sausage and Mushroom Calzone
Chicken Parmesan Bake

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