Monday, July 8th
Entree
Sundried Tomato and Spinach Stuffed Pork Loin
Sides
Roasted Red Bliss Potatoes
Green Bean Almond Dean
Grilled squash and Red Onions
Soup
Loaded Bake Potato Soup
Dessert
Sweet loaf Cake
Specials
Mexican Station
Grilled Chicken with Vodka Sauce(tomato, herb, vodka, and cream sauce) over pasta.
Ham and Cheese Calzone
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