Monday, October 14th-Friday, October 18th

Monday, October 18th

Entree

Pan Seared Pork Loin, with Spinach and Sundried Tomato Cream

Sides

Roasted Butternut Squash
Boone Hall Okra, Sweet Corn, and Tomato
Pesto Roasted Potatoes

Soup

Wild Mushroom Bisque

Dessert

Carrot Cake Cup Cakes

Specials
Asian Action Station
Pepperoni and Mushroom Calzone
Pesto Chicken, Vegetable and Cheese tortellini Pasta

Tuesday, October 15th

Entree

Beef Stew

Sides

Rice Pilaf
Grilled Squash and Red Onions
Green Beans and Mushrooms

Soup

Loaded Bake Potato Soup

Dessert

Apple Cobbler

Specials

Deli Station
Pepperoni Calzone
Pesto Chicken Cream, Cheese Tortellini

Wednesday, October 16th

Entees

Fried Chicken
Baked Chicken
Chiceken Livers

Sides

Braised Cabbage
Macaroni and Chesse
Mashed Potatoes and Gravy

Soup

Wild Mushroom

Dessert

Bread Pudding

Specials
Pepperoni Calzone
Asian Station
Pesto Chicken Tortellini

Thursday

entree

Meatloaf

Sides

Mashed Potatoes
Carrots and Cauliflower
Green Beans and Red Onions

Soup

Broccoli and Cheese

Dessert

Apple Cobbler

Specials

Pesto Chicken Pasta
Pepperoni Calzone
Deli Station

Friday, October 18th

Entree

Fried Catfish

Sides

Red Rice
Fried Boone Hall Okra
Acorn Squash

Soup

Clam Chowder

Dessert

Banana Pudding

Specials

Asian Station
Pesto Chicken Pasta
Pepperoni Calzone