Monday, April 28, 2014

Monday, April 28th-Friday, May 2nd

Monday, April 28th

Entree

Parmesan Encrusted Salmon

Sides

Red Bliss Roasted Potatoes
Asparagus and Carrots
Grilled Cauliflower

Soup

Vegetable Soup

Dessert

Peach Cobbler

Specials

Italian Sausage and Mushroom Calzone
Italian Pasta Station

Tuesday, April 29th

Entree

Braised Beef Tips, Grilled Onions

Sides

Rice and Farro Pilaf
Squash, Mushrooms, and Bell Peppers
Braised Brussels Sprouts

Soup

Tomato Basil

Dessert

Peanut Brownies

Specials

Deli Station
Italian Sausage and Mushroom Calzone
Chicken Enchiladas

Wednesday, April 30th

Entree

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Red Bliss Mashed Potatoes
Macaroni and Cheese
Braised Cabbage

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Specials

Italian Pasta Station
Sausage and Mushroom Calzone
Chicken Enchiladas

Thursday, May 1st

Entree

BBQ Beef Briskit

Sides

Broccoli Casserole
Cole Slaw
Grilled Squash and Cherry tomatoes
Roasted Pesto Potato Wedges

Soup

Wild Mushroom

Dessert

Apple Cobbler

Specials

Deli Station
Italian Sausage and Mushroom Calzone
Chicken Enchiladas

Friday, May 2nd

Entree

Fried Catfish, House Made Tartar Sauce

Sides

Red Rice
Fried Okra
Succotash
Spicy Eggplant, Chic Peas and Tomatoes

Soup

Chilled Cucumber Soup

Dessert

Banana Pudding

Specials

Italian Station
Pepperoni Calzone
Chicken Enchiladas

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