Monday, June 30th
Entree
Pesto Encrusted Salmon, Tomato Chutney
Sides
Parmesan Roasted Potatoes
Stewed Eggplant and Tomatoes
Green Beans and Mushrooms
Soup
Wild Mushroom Bisque
Dessert
Peach Cobbler
Specials
Pasta Action Station
Pepperoni Calzone
Chicken Enchiladas
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