Monday, July 28th
Entree
Baked Tilapia, Fruit Salsa
Sides
Wild Rice
Brussels Sprouts( Bacon, onions)
Squash & Sundried Tomatoes
Soup
Corn Chowder
Dessert
Brownies
Special
Baked Potato Bar
Spinach and Mushroom Calzone
Chicken Alfredo
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