Thursday 9/2/2010

Hot Entree Line:
Spicy Baked Pork Chop
Cinnamon Ginger Glazed Catfish


Carrot Souffle
Collard Greens
Steamed Cauliflower
Steamed White Rice
Garlic and Thyme Roasted Potatoes



Cornbread
Cloverleaf roll

Banana Pudding Pudding



Italian Bar:


Spaghetti with Roasted Tomatoe and Garlic
Double Pepperoni Calzone
Philly Cheese Steak Flatbread
blue Cheese, Pear, balsalmic, honey, and walnut flatbread


Soup:
Tortilla Soup

Friday 8/20/2010

Hot Entree Line:
Fried Fish
Chicken Cacciatore

Steamed Cauliflower
Black Beans
Collard Greens
Red Rice
Au Gratin Potatoes

Cornbread
Cloverleaf roll

Peach Cobbler

Italian Bar:

Pennee with Sausage and Tomatoes
Broccoli and three Cheese
Garlic Chicken Flatbread
Fresh Bruschetta Flatbread
Soup:
Tortilla Soup

Friday 8/6/2010

Hot line:
Cornmeal Fried Catfish
Chicken and Mushrooms

Roasted Beets
Sauteed Carrots
Fresh Steamed Broccoli
Red Rice
Garlic Roasted Red Potatoes

Peach Cobbler

Cornbread
Cloverleaf Roll

Italian Bar:
Bowtie Carbonara
Double Pepperoni Calzone
Italian Sausage Flatbread
Spinach and Artichoke Flatbread

Soup:
Minestrone

Thursday 8/5/2010

Thursday August 5, 2010


Entree Line:

Signature Country Steak

Irish Shepards Pie



Carmelized Onions and Apples

Corn w/ Bacon and Green Peppers

Fresh Broccoli

Garden Rice

Mashed Potatoes



Banana Pudding



Cloverleaf Rolls

Cornbread



Soup:

Wild Mushroom Bisque

Wednesday 8/4/2010

Entree Line:
Signature Fried Chicken
Rotisserie Baked Chicken

Braised Seasoned Cabbage
Green Beans Almondine
Sauteed Carrtos
Signature Macaroni and Cheese
Brown Butter and Scallion Mashed Potatoes

Bread Pudding

Cloverleaf Rolls
Cornbread

Italian Bar
Linguini w/ Roasted Tomatoes and Garlic
Meat Lover's Calzone
All Green Vegetable Calzone
Garlic Chicken Flatbread

Soup:
Clam Chowder