Hot Entree Line:
Fried Fish
Chicken Cacciatore
Steamed Cauliflower
Black Beans
Collard Greens
Red Rice
Au Gratin Potatoes
Cornbread
Cloverleaf roll
Peach Cobbler
Italian Bar:
Pennee with Sausage and Tomatoes
Broccoli and three Cheese
Garlic Chicken Flatbread
Fresh Bruschetta Flatbread
Soup:
Tortilla Soup
No comments:
Post a Comment