Hot Entree Line:
Spicy Baked Pork Chop
Cinnamon Ginger Glazed Catfish
Carrot Souffle
Collard Greens
Steamed Cauliflower
Steamed White Rice
Garlic and Thyme Roasted Potatoes
Cornbread
Cloverleaf roll
Banana Pudding Pudding
Italian Bar:
Spaghetti with Roasted Tomatoe and Garlic
Double Pepperoni Calzone
Philly Cheese Steak Flatbread
blue Cheese, Pear, balsalmic, honey, and walnut flatbread
Soup:
Tortilla Soup
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