Entree:
Chicken w/ Artichokes and Mushrooms
Roasted Pork Loin w/ rosemary and garlic
Sides:
Sauteed Carrots
Green Beans
Roasted Garlic Potatoes
Steamed Rice w/ Herb sauce
Cornbread
Cloverleaf Roll
Hot Dessert:
Peach Cobbler
Soup of the Day:
Loaded Baked Potato Soup
Pasta:
Cheese Ravioli w/ meat sauce
Calzone:
Ham & Swiss
Flatbread:
Margarita Flatbread
Double Pepperoni Flatbread
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