Entree:
Herb Roasted Swai Fillets
Texas style roast beef
Sauteed Broccoli
Steamed squash
Collard Greens
Mashed potatoes
Garden Rice
Cloverleaf Rolls
Cornbread
Dessert:
Apple Cobbler
Soup:
Wild Mushroom Bisque
Italian Bar:
Rotini w/ meat sauce
Meat Lover's Calzone
Buffalo Chicken Flatbread
Roasted Veggie Flatbread
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