Monday 1/24/2011

Entree:
Roast Pork Loin with Garlic and rtosemary
Chipotle Honey Turkey
Sides:
Baked Butternut Squash
Green Peas with Caramelized Onions and Mint
Buttered Parsnips
Mashed Potatoes
Long Grain and Wild Rice blend


Cloverleaf Rolls
Cornbread

Dessert:
Cherry Cobbler
Soup:
French Onion

Italian Bar:
Chicken Pesto with Penne
Create Your Own Personnal Pan Pizza

Tuesday 12/21/2010

Entree:
Herb Roasted Swai Fillets
Texas style roast beef

Sauteed Broccoli
Steamed squash
Collard Greens
Mashed potatoes
Garden Rice

Cloverleaf Rolls

Cornbread


Dessert:

Apple Cobbler

Soup:

Wild Mushroom Bisque


Italian Bar:

Rotini w/ meat sauce

Meat Lover's Calzone

Buffalo Chicken Flatbread

Roasted Veggie Flatbread