Thursday, December 23, 2010

Monday 1/24/2011

Entree:
Roast Pork Loin with Garlic and rtosemary
Chipotle Honey Turkey
Sides:
Baked Butternut Squash
Green Peas with Caramelized Onions and Mint
Buttered Parsnips
Mashed Potatoes
Long Grain and Wild Rice blend


Cloverleaf Rolls
Cornbread

Dessert:
Cherry Cobbler
Soup:
French Onion

Italian Bar:
Chicken Pesto with Penne
Create Your Own Personnal Pan Pizza

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