Monday, April 30th,-Friday, May 4th

Monday, April 30th

Entrees

Turkey Meat Loaf

Pan Seared Pork Chops, with Sweet Mustard Sauce

Sides

Sugar Snaps
Mixed Vegetables
Broccoli and Sun dried Tomatoes
Parmesan Roasted Potatoes

Soup

French Onion

Dessert

Bread Pudding

Tuesday, May 1st

Entrees

Oven Roasted Turkey Breast

Mushroom, Onion ,and Herb Ragout with Rotini

Sides

Squash and Red Onions
Broccoli Casserole
Roasted Corn
Mashed Potatoes

Soup

Tomato Basil

Dessert

Apple Cobbler

Wednesday, May 2nd

Entrees

Fried Chicken
Baked Chicken
Chicken Livers
Beef Lasagna

Sides

Braised Cabbage
Sauteed Green Beans and Red Onions
Rosemary Roasted Carrots
Macaroni and Cheese

Soup

Broccoli and Cheese

Dessert

Peach Cobbler


Thursday, May 3

Entrees

Taco Bar

Pecan encrusted Chicken


Sides

Red Bliss Mashed Potatoes
Peas and Carrots
Squash Casserole

Soup

Corn Chowder

Dessert

Fudge Brownies

Friday, May 4th

Entrees

Chicken Pot Pie
Fried Catfish

Sides

Boon Hall Fresh Collard Greens
Red Rice
Grilled Squash and Cherry tomatoes
Black Eye Peas

Soup

Baked Potatoe soup

Dessert

Banana pudding

Tuesday, April 24th-Friday April, 27th

Tuesday, April 24

Entrees

BBQ Pork Boneless Rib
Peacan Chicken

Sides

Roasted Red Bliss Potatoes
Grilled Squash and Red Onions
Glazed Carrots
Creamed Spinach

Soup

Black Bean

Dessert

Bread Pudding

Monday, April 16th-Friday, April 20th

Monday, April 16th

Entree

Black Bean and Chicken Enchilada
Meat Loaf and Mushroom Gravy

Sides

Roasted Roma Tomatoes
Steamed Broccoli
Grilled Seasonal Vegetables
Sour Cream and Chive Mashed Potatoes

Soup

Broccoli and Cheese

Dessert

Fudge Brownies

Tuesday, April 17th

Entrees

Eggplant Parmesan

Braised Beef with mushroom cream sauce and penne pasta

Sides

Roasted Red Bliss Potatoes
Rosemary Roasted Carrots
Squash Casserole
Green beans and Red Onions

Soup

French Onion Soup

Dessert

Bread Pudding

Wednesday, April 18

Entrees

Chicken Livers
Fried Chicken
Baked Chicken
Baked Spaghetti

Sides

Macaroni and Cheese
Braised Cabbage
Roasted Corn and Red Onions
Broccoli and Sundried Tomatoes

Soup

Stuffed Baked Potato

Desserts

Peach Cobbler

Monday, April11-Friday, April 16

Tuesday, April 11

Entree

Herb Roasted Pork Loin
Grilled Chicken and mushroom ragout with Rotini Pasta

Sides

Carrots and and ginger sauce
Broccoli and Sundried Tomatoes
Spicy eggplant
Rice Pilaf

Soup

Broccoli and Cheese


Dessert

Peach Cobbler

Wednesday, April 11

Entree

Fried Chicken
Baked Chicken
Beef Lasagna

Sides

Macaroni and Cheese
Braised Cabbage
Green Peas and Carrots
Roasted Beats
Chicken Gravy

Soup

Cheese and Potato

Dessert

Peach Cobbler


Thursday, April 12

Entrees

Chicken and Steak Fajitas
BBQ Chicken Quarters

Sides

Corn on the Cob
Baked Beans
Cole Slaw
Roasted Red Potatoes

Soup

Tomato

Dessert

Cupcakes

Friday, April 20th

Entrees

Fried Catfish
Pan Seared Pork Chops

Sides

Red Rice
Succotash
Okra and Tomatoes
Green beans, and red onions

Soup

Corn Chowder

Dessert

Bread pudding

Monday, April 2 - Friday April 6th

Monday April 2nd
Entree:
Pesto Tilapia
Penne Pasta with Chicken and Artichokes

Starch:
Garden Rice

Vegetables:
Corn & Pimentos
Sauteed Squash, Zucchini, & Red Onions
Fried Eggplant

Cornbread
Cloverleaf Rolls

Dessert:
Bread Pudding

Soup:
Clam Chowder

Tuesday April 3rd
Entree:
Latin Rub Pork Loin
Spaghetti with Turkey Meat Sauce

Sides:
Mashed Potatoes
Roasted Cauliflower w/ Parsley
Carmelized carrots
Roasted Brussel Sprouts

Cornbread
Cloverleaf Rolls

Soup:
Wild Mushroom Bisque

Dessert:
Peach Cobbler

Wednesday April 4th
Entree
Fried Chicken
Rotisserie Chicken
Fried Chicken Livers

Sides
Steamed Rice
Green Bean Casserole
Seasoned Cabbage
Sugar Snaps and Mushrooms
Mac and Cheese

Cornbread
Cloverleaf Roll

Soup:
Tomato Basil

Dessert:
Chocolate Cake

Thursday April 5th
Entree
Chicken Pot Pie
Taco Bar
Sides
Sauteed Zucchini w/ Cherry tomatoes
Italian Herb Roasted Tomatoes

Cornbread
Cloverleaf Roll

Grill Special
Grilled Bratwurst

Soup:
Potato Cheese Soup

Dessert:
Strawberry shortcake

Friday April 6th
Entree
Fried Fish
Pecan Encrusted Chicken

Sides:
Red Rice
Steamed Broccoli
Carrot Souffle
Southern Collard Greens

Cornbread
Cloverleaf Roll

Soup:
Broccoli and Cheese

Dessert:
Bread Pudding