Monday, April 30th,-Friday, May 4th

Monday, April 30th

Entrees

Turkey Meat Loaf

Pan Seared Pork Chops, with Sweet Mustard Sauce

Sides

Sugar Snaps
Mixed Vegetables
Broccoli and Sun dried Tomatoes
Parmesan Roasted Potatoes

Soup

French Onion

Dessert

Bread Pudding

Tuesday, May 1st

Entrees

Oven Roasted Turkey Breast

Mushroom, Onion ,and Herb Ragout with Rotini

Sides

Squash and Red Onions
Broccoli Casserole
Roasted Corn
Mashed Potatoes

Soup

Tomato Basil

Dessert

Apple Cobbler

Wednesday, May 2nd

Entrees

Fried Chicken
Baked Chicken
Chicken Livers
Beef Lasagna

Sides

Braised Cabbage
Sauteed Green Beans and Red Onions
Rosemary Roasted Carrots
Macaroni and Cheese

Soup

Broccoli and Cheese

Dessert

Peach Cobbler


Thursday, May 3

Entrees

Taco Bar

Pecan encrusted Chicken


Sides

Red Bliss Mashed Potatoes
Peas and Carrots
Squash Casserole

Soup

Corn Chowder

Dessert

Fudge Brownies

Friday, May 4th

Entrees

Chicken Pot Pie
Fried Catfish

Sides

Boon Hall Fresh Collard Greens
Red Rice
Grilled Squash and Cherry tomatoes
Black Eye Peas

Soup

Baked Potatoe soup

Dessert

Banana pudding