Monday, April 16th
Entree
Black Bean and Chicken Enchilada
Meat Loaf and Mushroom Gravy
Sides
Roasted Roma Tomatoes
Steamed Broccoli
Grilled Seasonal Vegetables
Sour Cream and Chive Mashed Potatoes
Soup
Broccoli and Cheese
Dessert
Fudge Brownies
Tuesday, April 17th
Entrees
Eggplant Parmesan
Braised Beef with mushroom cream sauce and penne pasta
Sides
Roasted Red Bliss Potatoes
Rosemary Roasted Carrots
Squash Casserole
Green beans and Red Onions
Soup
French Onion Soup
Dessert
Bread Pudding
Wednesday, April 18
Entrees
Chicken Livers
Fried Chicken
Baked Chicken
Baked Spaghetti
Sides
Macaroni and Cheese
Braised Cabbage
Roasted Corn and Red Onions
Broccoli and Sundried Tomatoes
Soup
Stuffed Baked Potato
Desserts
Peach Cobbler
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