Monday, May 7th
Entree
Black Bean, Spinach, and Grilled Chicken Enchilada
Turkey Meat Loaf, With Caramelized onion Gravy
Sides
Fresh steamed Broccoli
Squash and Wild Mushroom Saute
Grilled, Carrots, green beans, and Red Onion
Red Bliss Mashed Potato
Soup
Clam Chowder
Dessert
Blue berry Cobbler
Tuesday, May 8th
Entees
Rosemary Roasted Pork Loin, Cherry tomato, and onion demi sauce
Curried Chicken and Vegetables
Sides
Squash Casserole
Glazed Carrots
Sugar Snaps Peas
Rice Pilaf
Soup
Tomato
Dessert
Apple Crisp
Thursday, May 10
Entrees
Beef Gyro with tzatziki Sauce
Chicken Caciatore
Sides
Parmesan Roasted Red Potatoes
Corn and Lima beans
Sugar Snaps
Fried Squash
Soup
Black Bean
Dessert
Strawberry Shorts, Cake
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