Monday, August 20th-Friday, August 24th

Monday, August 20th

Entrees

Braised Beef Tips

Chicken Parmesan

Sides

Carrots and Cauliflower
Ratatouille
Creamed Spinach
White Rice
Herbed Pasta

Soup

Clam Chowder

Dessert

Banana Pudding

Tuesday, August 21

Entrees

Chicken Piccata

Roast Pork with Sweet bacon and and onion sauce

Sides

Broccoli and Sundried Tomatoes
Glazzed Carrots
Italian Blend of Vegetables(Bell Pepper, Mushrooms, Squash)
Roasted Red Bliss Potatoes

Soup

Stuffed Baked Potato

Dessert

Apple Cobbler

Wednesday, August 22nd

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Fried Eggplant
Roasted Corn and Peppers and Onions
Braised Cabbage
Macaroni and Cheese
Mashed Potatoes, and Gravy

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Thursday, August 23rd

Entrees

Chicken and Beef, Fajitas

Southwest(healthy Choice)Turkey, Wholewheat penne pasta casserole

Sides

Grilled Yellow Squash and Red Onions
Roasted Carrots
Sauteed Peppers, Squash and Onions
Rice Pilaf

Soup

Black Bean

Dessert

Peach Cobbler

Friday, August 24th

Entrees

Fried Catfish

Grilled Hot Dogs

Sides

Cole Slaw
Baked Beans
Corn on the Cobb
Roasted Potatoes

Soup

Corn Chowder

Dessert

Banana Pudding