Monday, August 6th-Friday, August 10th

Monday, August 6th

Entrees

Garden Spaghetti and Meatballs

Turkey Tetrazzini

Sides

Glazed Carrots
Roasted Beats
Steamed Cauliflower and Broccoli
Roasted Red Bliss Potatoes

Soup

Corn Chowder

Dessert

Bread Pudding

Tuesday, August 7th

Entrees

Roast Pork loin with tomato and onion jam

Salisbury Steak

Sides

Roasted Roma Tomatoes
Sauteed Green Beans and Red Onions
Corn and Roasted Bell Peppers
Red Bliss Mashed Potatoes

Soup

Broccoli and Cheese

Dessert

Peach Cobbler

Wednesday, August 8th

Fried Chicken
Baked Chicken
Chciken Livers

Sides

Braised Cabbage
Broccoil Casserole
Grilled Squash
Mac N Cheese
Mashed Potatoes

Soup

Stuffed Baked Potato Soup

Dessert

Bread Puddn

Thursday, August 9th

Baked Tilapia, Light white wine butter sauce
Curried Chicken and summer vegetables

Sides

Sweet Potato Mash
Rose Mary Roasted Parsnips
Zucchini and tomatoes
Cauliflower and Carrots

Dessert

Banana Nut Bread

Friday, August 10th

Entrees

Fried Catfish

BBQ Chicken

Sides

Red Rice
Cole Slaw
Fried Eggplant and Marinara
Baked Beans
Corn on The Cobb

Soup

Clam Chowder

Dessert

Banana Nut Bread