Tuesday, November 20th-Friday, November 23rd

Tuesday, November 20th

Entrees

Beef Spaghetti

Roasted Pork Loin with, Apple Chutney

Sides

Brussels Sprouts
Roasted Butter Nut Squash
Broccoli and Sun Dried Tomatoes
Pesto Roasted Red Bliss Potatoes

Soup

Tomato Basil

Dessert

Peach Cobbler


Wednesday, November 21st

Entrees

Fried Chicken
Baked Chicken

Sides

Macaroni and Cheese
Mashed Potatoes and Gravy
Braised Cabbage
Fried Eggplant

Soup

Wild Mushroom

Dessert

Bread Pudding

Thursday, November 22nd


Roasted Turkey and Gravy

Country Fried Steak

Roasted Corn
Candied Yams
Green Bean Almond Dean
Corn Bread Stuffing

Soup

Vegetable Soup

Dessert

Apple Cobbler

Friday, November 23rd

Entrees

Fried Catfish
Beef and Tomato Bake

Sides

Fried Okra
Cole Slaw\
Red Rice

Soup

Tomato Basil Soup

Dessert

Banana Pudding