Monday, November 5th-Friday, November 9th

Monday, November 5th

Entrees

Beef Stew

Chicken Cordon Blue

Sides

Rice Pilaf
Roasted Carrots
Grilled Squash
Cauliflower Au gratin

Soup

Stuffed Baked Potato Soup

Dessert

Peach Cobbler

Tuesday, November 6th

Entrees

Chicken Pot Pie

Fried Tilapia

Sides

Brussels Sprouts
Cauliflower Au Gratin
Brown Sugar Glazed Carrots and Asparagus
Mashed Sweet Potatoes

Soup

Tomato Basil Soup

Dessert

Chocolate Cake, Cream Cheese Icing

Wednesday, November 7th

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Fried Eggplant, Marinara Sauce
Grilled Zucchini and Tomatoes
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese Soup

Thursday, November 8th

Entrees

Taco Bar

Grilled Chicken, Mushroom and Fresh Herb Ragout with Rotini Pasta

Sides

Broccoli and Sun Dried Tomatoes
Mexican Corn
Roasted Red bliss Potatoes

Soup

Black Bean Soup

Friday, November 9th

Entrees

Fried Catfish
BBQ Pork

Sides

Fried Okra
Squash Casserole
Black Beans
Red Rice

Soup

Broc and Cheese Soup
Dessert

Banana Pudding