Monday, February 18, 2013

Tuesday, February 19th-Friday, February 22nd

Tuesday, February 19th

Entrees

Herb crusted Tilapia

Lasagna

Sides

Scalloped Potatoes
Carrots and Green Beans
Roasted Corn and Green Peppers

Soup

Black Bean Soup

Dessert

Peach Cobbler

Grill Special

General Taos Chicken, with fried Rice and Sauteed Vegetables

Wednesday, February 20th
\
Fried Chicken
Baked Chicken
Chicken Livers

Sides

Mashed Potatoes and Gravy
Macaroni and Cheese
Braised Cabbage
Rosemary Roasted Carrots\
Steamed Broccoli

Soup

Chicken Gumbo

Dessert

Bread Pudding

Thursday, February 21st

Entrees

Taco Bar

Roasted Pork Loin with Tomato Chutney

Sides

Pesto Roasted Potatoes
Butternut Squash
Green Beans

Soup

Mushroom Soup

Dessert

Cherry Cobbler

Friday, February 22nd

Entrees

Almond Encrusted Catfish
Fried Catfish
Herbed Baked Chicken

Sides

Cauliflower and Carrots
Collared Greens
Okra and Tomatoes
Red Rice
Cole Slaw

Soup

Broccoli  and Cheddar Soup

Dessert

Banana Pudding

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