Monday, February 22nd-Friday, March 1st

Monday, February 25th


Entrees

Herb crusted Pork Loin

Chicken Gumbo

Sides

Scalloped Potatoes

White Rice
Grilled Squash
Steamed Broccoli
Roasted Cauliflower

Soup

Vegetable Soup
Dessert

Peach Cobbler





Tuesday, February 26th

Entrees

Baked Tilapia

Slow Roasted Roasted Beef

Sides

Blue Cheese Mashed Potatoes
Cauliflower and Broccoli
Green Beans and Mushrooms
Grilled Squash
Soup

Potato Leek

Dessert

Chocolate Brownies

Wednesday, February 27th

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Green Bean Casserole
Roasted Corn, Peppers, and Onions
Mashed Potatoes and Gravy
Macaroni and Cheese

Soup

Garden Vegetable

Dessert

Bread pudding

Thursday, February 28th

Entrees

Spaghetti and Meatballs

Taco Bar
Sides

Vegetable Rice Pilaf
Seasoned Black Beans
Fried Eggplant
Parmesan Roma Tomatoes

Soup

Wild Mushroom Bisque

Dessert

Peach Cobbler

Friday, March 1st

Entrees

Fried Catfish

Almond encrusted Catfish

BBQ Pork

Sides

Broccoli Casserole
Cole Slaw
Baked Beans
Fried Squash
Red Rice

Soup

Potato Chowder

Dessert

Banana Pudding