March 4th-March 8th 2013

Monday, March 4th(anniversary of the Constitution)


Entrees

Spinach, Blue Cheese, and Feta Stuffed Pork Loin

Chicken Pot Pie, with Brown Rice

Sides

Roasted Pesto Red Bliss Potatoes

Sauteed Green Beans and Toasted Almonds

Grilled Squash, Peppers, and Mushrooms

Rose Mary Roasted Carrots

Soup

Tomato Basil

Dessert

Chocolate Cake

Tuesday, March 5th

Entrees

Herb Crusted Salmon

Roasted Turkey

Sides

Cornbread Stuffing

Broccoli and Cauliflower Green Bean Casserole

Roasted Corn and Red Peppers

Vegetable Rice Pilaf

Soup

Potato Chowder

Dessert

Carrot Cup Cakes

Wednesday, March 6th

Entrees

Fried Chicken

Baked Chicken

Chicken Livers

Sides

Braised Cabbage

Roasted Carrots and Grilled Squash

Broccoli Casserole

Macaroni and Cheese

Mash Potatoes and Gravy

Soup

Broccoli and Cheddar Soup

Dessert

Bread Pudding

Thursday, March 7th

Entrees

Chicken Piccata

Taco Bar

Sides

Broccoli and Sundried Tomato

Green Beans and Red Onions

Scalloped Potatoes

Soup

Wild Mushroom

Dessert

Apple Cobbler

Friday, March 8th

Entrees

BBQ Baked Chicken

Fried Cat Fish

Sides

Red Rice

Cole Slaw

Fried Okra

Baked Beans

Peas & Carrots

Soup

Southwest Tortilla Soup

Dessert

Banana Pudding