Monday, March 24th-Friday, March 28th

Monday, March 24th

Entree

Roast Pork loin with Spinach and Sun dried Tomato Gravy

Sides

Green Bean Almond Dean
Grilled Cauliflower
Roasted Herbed Potatoes

Soup

Corn Chowder

Dessert

Peach Cobbler

Specials

Cajun Station
Chicken Philly Calzone
Vegetable Primavera

Tuesday, March 25th 2014

Entree

Pesto Encrusted Salmon, Tomato Chutney

Sides

Grilled Squash and Red Peppers
Carrot Souffle
Wild Rice Pilaf

Soup

Clam Chowder

Dessert

Apple Cobbler

Specials

Spinach and Mushroom Calzone
Deli Station
Grilled Chicken Primavera

Wednesday, March 26th

Entree

Fried Chicken
Honey, Thyme, and Garlic Baked Chicken

Sides

Red Bliss Mashed Potatoes
Macaroni and Cheese
Rutabaga and Carrot Puree
Collard Greens

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Specials

Cajun Station
Spinach and Mushroom Calzone
Grilled Chicken Primavera

Thursday, March 27th

Entree

Turkey Meatloaf and Mushroom Gravy

Sides

Green Beans and Mushrooms
Squash Casserole
Mashed Potatoes

Soup

Tomato Basil

Dessert

Fudge Brownies

Specials

Deli Station
Spinach and Mushroom Calzone
Chicken Primavera

Friday, March 28th

Entree

Fried Catfish(house made tartar sauce)

Sides

Red Rice
Okra and Tomatoes
Cole Slaw
Grilled Squash, Red peppers, and Mushrooms

Specials

Cajun Station
Spinach and Mushroom Calzone
Chicken Primavera