*Note that this is week two on the A la carte menu*
Entree:
Roast Beef
Trout Almondine
Veggie/ Starch:
Mashed Potatoes
Herbed Brown Rice
Squash and Zucchini
Baby Limas
Fresh Steamed Broccoli and Cauliflower
Soup:
Wild Mushroom Bisque
Dessert:
Peach Cobbler
Grill:
Pasta alla Puttanesca
Philly Cheese Calzone
Pepperoni Pizza
Veggie Burger Promo:
Georgia on My Bun: Veggie burger with coleslaw and BBQ sauce.
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