*We are currently on week ONE of the al a carte menu*
Entree:
Adobo marinated Pork Loin
Beef Bavarian
Vegetables/ Starch
Stewed Okra and Tomatoes
Fresh Green Beans
Buttered Corn
Garlic mashed Potatoes
Garden Rice
Soup
Corn Chowder
Dessert:
Apple cobbler
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