Monday, October 29th-Friday, November 2nd

Monday, October 29th

Entrees

Chicken Pot Pie

Pan Seared Tilapia

Sides

Cheesy Cauliflower
Broccoli and Sun dried Tomatoes
Squash and Red Onions
Pesto Roasted Red Bliss Potatoes

Soup

Wild Mushroom Bisque

Dessert

Apple Cobbler

Tuesday, October 30th

Entrees

Roasted Pork Loin

Generals Taus Chicken

Sides

Grilled Zucchini and Squash
Carrots and Cauliflower
Roasted Rutabaga
Vegetable Rice Pilaf

Soup

Stuffed Baked Potato Soup

Dessert

Chocolate Brownies

Wednesday, October 31!!!Happy Halloween;)

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Fried Squash
Rosemary Roasted Carrots
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese Soup

Dessert

Bread Pudding


Thursday, November 1st

Entrees

Taco Bar

Herb Crusted Pork loin,. Apple and Pear Chunty

Sides

Red Bliss Potato Hash
Grilled Squash and Mushrooms
Broccoli Casserole

Soup

Roasted Corn Chowder

Dessert

Pineapple Cake

Friday, November 2nd

Entrees

Fried Catfish

Country Fried Steak

Sides

Collard Greens
Roasted Carrots
Corn and Red Onions
Red Rice

Soup

Corn Chowder

Dessert

Chocolate Walnut Brownies

Tuesday, October 23rd-Friday, October 26th

Tuesday, October 23rd

Entrees

Beef Lasagna
Pesto Baked Tilapia

Sides

Steamed Broccoli and Sun Dried Tomatoes
Grilled Squash and Red Onions
Brown Sugar Glazed Carrots
Vegetable Brown Rice Pilaf

Soup

Mushroom Bisque

Dessert

Banana Pudding

Wednesday, October 24th

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Grilled Yellow Squash
Fried Eggplant
Macaroni and Cheese

Dessert

Bread Pudding

Thursday, October 25th

Entrees

Chicken Enchilada

Beef Chili

Sides

Squash, Zucchini, and Mushrooms
Carrots and Asparagus
Roasted Corn, Bell Peppers, Red Onions
Rice Pilaf

Soup

Black Bean

Dessert

Apple Cobbler

Friday, October 26th

Entrees

Fried Catfish
Meatloaf and Gravy

Sides

Red Rice
Collard Greens
Zucchini and Roma Tomatoes
Green Bean Almond Dean

Soup

Tomato Basil

Dessert

Apple Cobbler

Thursday, October 18th-Friday, October, 19th

Thursday, October 18th

Entrees

Taco Bar

Roasted Pork

Sides

Spicy Eggplant
Zucchini and Carrots
Roasted Red Bliss Potatoes

Soup

Vegetable Soup

Dessert

Chocolate Oreo Pudding

Monday, October 8th-Friday October 12th

Monday, October 8th

Entrees

Braised Beef Tips, Mushrooms and Onions

Generals Tso's Chicken

Sides

Cauliflower and Carrots
Spaghetti Squash
Rice Pilaf

Soup

Baked Potato Soup

Dessert

Banana Bread

Tuesday, October 9th

Entrees

Pan Seared Pork Chops, Tomato Chunty

Meat Loaf and Gravy

Sides

Roasted Brussels Sprouts
Grilled Squash
Peas and Carrots
Mashed Potatoes

Soup

Clam Chowder

Dessert

Peach Cobbler


Wednesday, October 10th

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Asparagus and Carrots
Broccoli and Cheese
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese Soup

Dessert

Bread Pudding


Thursday, October 11th

Entrees

Chicken Enchilada

Beef Lasagna

Sides

Rutabaga and Carrot Souffle
Sauteed Pole Beans
Roasted Corn, Bell Peppers, and Red Onions
Yellow Rice Pilaf
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Soup

Zesty Corn Chowder

Dessert

Apple Cobbler

Friday, October 12th

Entrees

Fried Catfish

BBQ Pork

Sides

Cole Slaw
Collard Greens
Green Bean Casserole
Fried Eggplant
Red Rice

Soup

Stuffed Baked Potato

Tuesday, October 2nd-Friday, October 5th

Tuesday, October 2nd

Entrees

Shepherds Pie

Seafood Casserole

Sides

Creamed Spinach, roasted Peppers
Corn and caramelized red onions
Brown Sugar glazed Carrots
Pesto Roasted Red Potatoes

Soup

Potato Leek

Dessert

Yellow Cake

Wednesday, October 3rd

Entree

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Cauliflower Au gratin
Braised Cabbage
Green Bean Casserole
Macaroni and Cheese
Rice Pilaf

Soup

Tomato Basil

Dessert

Bread Pudding

Thursday, October 4th

Entrees

Taco Bar

Roasted Pork with Balsamic, mustard Glaze

Sides

Sauteed Green Beans, and Mushrooms
Zucchini and Carrots
Red Bliss Mashed Potatoes

Soup

Wild Mushroom Bisque

Dessert

Banana Nut Bread

Friday, October 5th

Entrees

BBQ Chicken

Fried Chicken

Sides

Boon Hall Collard Greens
Roasted Butter Nut Squash
Cole Slaw
Red Rice

Soup

Potato Leek

Dessert

Banana Bread