Entrees
Shepherds Pie
Seafood Casserole
Sides
Creamed Spinach, roasted Peppers
Corn and caramelized red onions
Brown Sugar glazed Carrots
Pesto Roasted Red Potatoes
Soup
Potato Leek
Dessert
Yellow Cake
Wednesday, October 3rd
Entree
Fried Chicken
Baked Chicken
Chicken Livers
Sides
Cauliflower Au gratin
Braised Cabbage
Green Bean Casserole
Macaroni and Cheese
Rice Pilaf
Soup
Tomato Basil
Dessert
Bread Pudding
Thursday, October 4th
Entrees
Taco Bar
Roasted Pork with Balsamic, mustard Glaze
Sides
Sauteed Green Beans, and Mushrooms
Zucchini and Carrots
Red Bliss Mashed Potatoes
Soup
Wild Mushroom Bisque
Dessert
Banana Nut Bread
Friday, October 5th
Entrees
BBQ Chicken
Fried Chicken
Sides
Boon Hall Collard Greens
Roasted Butter Nut Squash
Cole Slaw
Red Rice
Soup
Potato Leek
Dessert
Banana Bread
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