Monday, October 29th-Friday, November 2nd

Monday, October 29th

Entrees

Chicken Pot Pie

Pan Seared Tilapia

Sides

Cheesy Cauliflower
Broccoli and Sun dried Tomatoes
Squash and Red Onions
Pesto Roasted Red Bliss Potatoes

Soup

Wild Mushroom Bisque

Dessert

Apple Cobbler

Tuesday, October 30th

Entrees

Roasted Pork Loin

Generals Taus Chicken

Sides

Grilled Zucchini and Squash
Carrots and Cauliflower
Roasted Rutabaga
Vegetable Rice Pilaf

Soup

Stuffed Baked Potato Soup

Dessert

Chocolate Brownies

Wednesday, October 31!!!Happy Halloween;)

Entrees

Fried Chicken
Baked Chicken
Chicken Livers

Sides

Braised Cabbage
Fried Squash
Rosemary Roasted Carrots
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese Soup

Dessert

Bread Pudding


Thursday, November 1st

Entrees

Taco Bar

Herb Crusted Pork loin,. Apple and Pear Chunty

Sides

Red Bliss Potato Hash
Grilled Squash and Mushrooms
Broccoli Casserole

Soup

Roasted Corn Chowder

Dessert

Pineapple Cake

Friday, November 2nd

Entrees

Fried Catfish

Country Fried Steak

Sides

Collard Greens
Roasted Carrots
Corn and Red Onions
Red Rice

Soup

Corn Chowder

Dessert

Chocolate Walnut Brownies