Week of July 5th - July 8th

*Please note that this is week two for the al a carte menu *
Tuesday July 5th
Entree:
Chicken and Mushrooms
Creole Catfish Fillets
Pulled Pork Sandwich

Vegetables/ Starch
Garden Rice
Succotash
Roasted Beets
Yellow Squash w/ red onions

Soup
Wild Mushroom Bisque

Dessert
Apple Cobbler


Wednesday July 6th
Entree:
Fried Chicken
Baked Chicken

Starch/ Vegetable
Seasoned Cabbage
Roasted Butternut Squash
Mac & Cheese
Broccoli and Cauliflower

Dessert
Peach Cobbler

Soup
Pasta e fagioli

Thursday July 7th
Today's Special
THE SALAD TRIO:  Chicken salad, Tuna Salad, Egg Salad
Choose from sandwich, wrap, or melt. 

Entree
Rosemary and Thyme Pork Loin
Beef Macaroni

Starch/ Vegetable
Roasted Potatoes
Caviar blend Rice Medley
Fresh Green Beans
Squash and Zuc.

Soup:
Italian Wedding

Dessert
Bread Pudding

Friday July 8th
Entree
Cornmeal Fried Tilapia
Burger Special $1.99

Starch/ Vegatables
Glazed Carrots
Collard Greens
Roasted Vegetables
Spanish Rice

Soup:
Split Pea Soup

Dessert:
Banana Pudding