Monday August 29th - Friday September 2nd.

*Please note that we are on week 1 of the al a carte menu*

Monday August 29th
Entree
Beef Macaroni Casserole
Roasted Turkey Breast

Side / Starch
Mashed Potatoes w/ Gravy
Glazed Carrots
Lima Beans
Sauteed Zucchini

Dessert
Peach Cobbler

Soup
Corn Chowder

Tuesday August 30th
Entree
Salisbury Steak
Pork Loin

Sides/Starch
Green Bean Casserole
Cauliflower
Corn with Bacon
Rice Pilaf

Soup
Chicken noodle

Dessert
Bread pudding

Wednesday, August 31
Entree
Fried Chicken
Chicken livers
BBQ Chicken

Sides/Starch
Cabbage
Macaroni and Cheese
Carrot souffle
Broccoli
Mash potatoes

Soup
Baked Stuffed Potato

Dessert
Banana Bread

Thursday, September 1
Entree
Taco bar
Chicken Cordon Bleu

Sides/Starch
Yellow squash
Garden Rice

Soup
Split Pea

Dessert
Cherry Cobbler

Friday, September 2
Entree
Fried white fish
Meatloaf

Sides/Starch
Collard greens
Green beans with tomatoes
Parmesan roasted tomatoes
Spanish Rice

Soup
Clam Chowder

Dessert
Bread Pudding

Week of August 15th - August 19th

*Note that this is week 2 of the al a carte menu*

Monday August 15th
Entree
Potato Crumb Crusted Tilapia
Beef Macaroni Casserole

Side/ Starch
Buttered Corn
Sweet Peas
Steamed Broccoli
Herbed Brown Rice

Dessert
Pear Apple Crisp

Soup
Baked Potato Soup

Tuesday August 16th
Entree
Chicken and Mushrooms
Salmon Patties

Side / Starch
Sauteed Yellow Squash
Steamed Carrots
Sugar Snap Peas
Roasted Potatoes

Dessert
Carrot Cake Loaf

Soup
Old Fashioned Tomato Soup

Wednesday August 17th
Entree
Fried Chicken
Baked Chicken
Fired Chicken Liver

Side / Starch
Macaroni and Cheese
Sauteed Cabbage
Sauteed Zucchini
Mashed Potatoes and Gravy

Dessert
Peach Cobbler

Soup
Broccoli and Cheese Soup

Thursday August 18th
Entree
Roasted Turkey
Chicken Cordon Blue

Side / Starch
Roasted Cauliflower
Fresh Green Beans
Sweet Potato Souffle
Rice Pilaf

Dessert
Apple Dumplings

Soup
Black Bean Soup

Friday August 19th
Entree
Fried Fish Filet
Meatloaf w/ gravy

Side/ Starch
Spanish Rice
Okra
Collard Greens
Black Eyed Peas
Mashed Potatoes

Dessert
Bread Pudding

Soup
Clam Chowder

Week of August 8th - August 12th

*Please note that this is week 1 of the al a carte menu*

Monday August 8th:
Entree
Chicken w/ Artichoke and Mushrooms
Meat Lasagna

Side/ Starch
Rice Pilaf
Green Beans
Creamed Spinach
Yellow Squash w/ Red Onions

Dessert:
Cherry Cobbler

Soup:
Black Bean Soup

Tuesday August 9th:

Entree
Chicken Parmesan
Meatloaf w/ gravy

Side/ Starch
Mashed Potatoes
Black Eyed Peas
Rosated Tomatoes
Glazed Carrots

Dessert:
Bread Pudding

Soup:
Split Pea w/ Ham

Wednesday  August 10th:

Entree
Fried Chicken
BBQ Chicken

Side/ Starch
Seasoned Cabbage
Mac and Cheese
Roasted Potatoes
Sauteed Zucchini and Squash
Fresh Steamed Cauliflower

Dessert:
Blueberry Loaf

Soup:
Corn Chowder

Thursday August 11th:

Entree
Country Fried Steak
Honey Apple Roasted Pork

Side/ Starch
Rice w/ Gravy
Augratin Potatoes
Carrot Souffle
Steamed Broccoli
Green Beans
Dessert:
Peach Cobbler

Soup:
Chicken Noodle

Friday August 12th:

Entree
Fried Fish
Oven Fried Turkey

Side/ Starch
Black Eyed Peas
Spanish Rice
Okra and Tomatoes
Corn w/ green peppers

Dessert:
Apple Dumpling

Soup:
Wild Mushroom Bisque

Monday 8/1/2011 Friday 8/5/2011

*Please note that this is week 3 on the al a carte menu*

Monday  8/1/2011

Chipotle Honey Roasted Turkey
Chicken Parmesan

Wild Rice
Mashed Potatoes
Yellow Squash/ and Zucchini
Green Peas with carmelized onions
Buttered pasnips

Dessert
Banana bread

Soup
Italian Wedding

Tuesday 8/2/2011

Roast beef w/ gravy
Chili Lime Chicken

Mashed Potatoes
Tropical Rice

Lima Beans
Fresh Green Beans
Corn w/ green peppers

Soup:
French Onion soup

Dessert
Pear and Apple Bake

Wednesday 8/3/2011
Signature Fried Chicken
BBQ Chicken

Mashed potatoes
Mac and Cheese
Cabbage
Carrot Souffle
Broccoli steamed

Soup:
Wild Mushroom Bisque

Dessert:
Banana Pudding


Thursday 8/4/2011
Ribs w/ BBQ sauce
Pulled Pork Sandwich

Coleslaw
Green Bean Casserole
Glazed Carrots
Au gratin potatoes
Maple glazed brussels sprouts

Soup:
Chicken Noodle Soup

Dessert:
Bread Pudding

Friday 8/5/2011
Fried Swai
Chicken Amanti

Sauteed zucchini  w/ corn
Collard Greens
Roasted Butternut Squash
Spanish Rice
Cheese Grits

Soup:
Split pea w/ ham

Dessert:
Peach Cobbler