*Please note that this is week 3 on the al a carte menu*
Monday 8/1/2011
Chipotle Honey Roasted Turkey
Chicken Parmesan
Wild Rice
Mashed Potatoes
Yellow Squash/ and Zucchini
Green Peas with carmelized onions
Buttered pasnips
Dessert
Banana bread
Soup
Italian Wedding
Tuesday 8/2/2011
Roast beef w/ gravy
Chili Lime Chicken
Mashed Potatoes
Tropical Rice
Lima Beans
Fresh Green Beans
Corn w/ green peppers
Soup:
French Onion soup
Dessert
Pear and Apple Bake
Wednesday 8/3/2011
Signature Fried Chicken
BBQ Chicken
Mashed potatoes
Mac and Cheese
Cabbage
Carrot Souffle
Broccoli steamed
Soup:
Wild Mushroom Bisque
Dessert:
Banana Pudding
Thursday 8/4/2011
Ribs w/ BBQ sauce
Pulled Pork Sandwich
Coleslaw
Green Bean Casserole
Glazed Carrots
Au gratin potatoes
Maple glazed brussels sprouts
Soup:
Chicken Noodle Soup
Dessert:
Bread Pudding
Friday 8/5/2011
Fried Swai
Chicken Amanti
Sauteed zucchini w/ corn
Collard Greens
Roasted Butternut Squash
Spanish Rice
Cheese Grits
Soup:
Split pea w/ ham
Dessert:
Peach Cobbler
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