*Please note that we are on week 1 of the al a carte menu*
Monday August 29th
Entree
Beef Macaroni Casserole
Roasted Turkey Breast
Side / Starch
Mashed Potatoes w/ Gravy
Glazed Carrots
Lima Beans
Sauteed Zucchini
Dessert
Peach Cobbler
Soup
Corn Chowder
Tuesday August 30th
Entree
Salisbury Steak
Pork Loin
Sides/Starch
Green Bean Casserole
Cauliflower
Corn with Bacon
Rice Pilaf
Soup
Chicken noodle
Dessert
Bread pudding
Wednesday, August 31
Entree
Fried Chicken
Chicken livers
BBQ Chicken
Sides/Starch
Cabbage
Macaroni and Cheese
Carrot souffle
Broccoli
Mash potatoes
Soup
Baked Stuffed Potato
Dessert
Banana Bread
Thursday, September 1
Entree
Taco bar
Chicken Cordon Bleu
Sides/Starch
Yellow squash
Garden Rice
Soup
Split Pea
Dessert
Cherry Cobbler
Friday, September 2
Entree
Fried white fish
Meatloaf
Sides/Starch
Collard greens
Green beans with tomatoes
Parmesan roasted tomatoes
Spanish Rice
Soup
Clam Chowder
Dessert
Bread Pudding
No comments:
Post a Comment