Week of August 15th - August 19th

*Note that this is week 2 of the al a carte menu*

Monday August 15th
Entree
Potato Crumb Crusted Tilapia
Beef Macaroni Casserole

Side/ Starch
Buttered Corn
Sweet Peas
Steamed Broccoli
Herbed Brown Rice

Dessert
Pear Apple Crisp

Soup
Baked Potato Soup

Tuesday August 16th
Entree
Chicken and Mushrooms
Salmon Patties

Side / Starch
Sauteed Yellow Squash
Steamed Carrots
Sugar Snap Peas
Roasted Potatoes

Dessert
Carrot Cake Loaf

Soup
Old Fashioned Tomato Soup

Wednesday August 17th
Entree
Fried Chicken
Baked Chicken
Fired Chicken Liver

Side / Starch
Macaroni and Cheese
Sauteed Cabbage
Sauteed Zucchini
Mashed Potatoes and Gravy

Dessert
Peach Cobbler

Soup
Broccoli and Cheese Soup

Thursday August 18th
Entree
Roasted Turkey
Chicken Cordon Blue

Side / Starch
Roasted Cauliflower
Fresh Green Beans
Sweet Potato Souffle
Rice Pilaf

Dessert
Apple Dumplings

Soup
Black Bean Soup

Friday August 19th
Entree
Fried Fish Filet
Meatloaf w/ gravy

Side/ Starch
Spanish Rice
Okra
Collard Greens
Black Eyed Peas
Mashed Potatoes

Dessert
Bread Pudding

Soup
Clam Chowder