Week of August 8th - August 12th

*Please note that this is week 1 of the al a carte menu*

Monday August 8th:
Entree
Chicken w/ Artichoke and Mushrooms
Meat Lasagna

Side/ Starch
Rice Pilaf
Green Beans
Creamed Spinach
Yellow Squash w/ Red Onions

Dessert:
Cherry Cobbler

Soup:
Black Bean Soup

Tuesday August 9th:

Entree
Chicken Parmesan
Meatloaf w/ gravy

Side/ Starch
Mashed Potatoes
Black Eyed Peas
Rosated Tomatoes
Glazed Carrots

Dessert:
Bread Pudding

Soup:
Split Pea w/ Ham

Wednesday  August 10th:

Entree
Fried Chicken
BBQ Chicken

Side/ Starch
Seasoned Cabbage
Mac and Cheese
Roasted Potatoes
Sauteed Zucchini and Squash
Fresh Steamed Cauliflower

Dessert:
Blueberry Loaf

Soup:
Corn Chowder

Thursday August 11th:

Entree
Country Fried Steak
Honey Apple Roasted Pork

Side/ Starch
Rice w/ Gravy
Augratin Potatoes
Carrot Souffle
Steamed Broccoli
Green Beans
Dessert:
Peach Cobbler

Soup:
Chicken Noodle

Friday August 12th:

Entree
Fried Fish
Oven Fried Turkey

Side/ Starch
Black Eyed Peas
Spanish Rice
Okra and Tomatoes
Corn w/ green peppers

Dessert:
Apple Dumpling

Soup:
Wild Mushroom Bisque