Monday, February 27-Friday, March 2

Monday, February 27

Entrees

Pecan Encrusted Chicken
Broccoli and Stir fry Beef

Sides

Collard Greens
Sugar Snaps
Orange and Dill Glazed Carrots
Mashed Potatoes
White rice

Soup

Broccoli and Cheese

Dessert

Bread Pudding


Tuesday, February 28

Entree

Slow cooked Pork Roast
Grilled Chicken Breast with Red pepper cream sauce

Sides

Grilled Squash and Red Onions
Green beans and sauteed mushrooms
Fried Eggplant
Roasted Parmesan Red Bliss Potatoes

Soup

Chicken and Rice Soup

Dessert

Peach Cobbler

Wednesday, February 29(leap year)

Entrees

Fried Chicken

Baked Chicken

Sides

Macaroni and Cheese
Mashed Potatoes
Braised Cabbage
Broccoli and Carrots
Roasted Corn and Red Onions

Soup

Tomato Dill

Dessert

Hot fudge Brownies

Thursday,  March 1st!

Entree

Taco Bar

Roast Turkey

Sides

Yellow squash, eggplant, tomatoes

Glazed Carrots

Brussel Sprouts

Mashed Potatoes
Cornbread Stuffing

Soup

Minestrone

Dessert

Apple Cobbler

Friday, March 2nd

Entrees

Baked Spaghetti
Fried Cat Fish

Sides

Yellow Squash, Eggplant, and Tomatoes
Peas and Carrots
Oven roasted Cauliflower
Red Rice

Soup

Baked Stuffed Potato

Dessert

Chocolate Brownies

Monday,February 20-Friday, February 24

Monday, February 20th

Entree

Roasted Porkloin

Chicken Penne with Spinach and Artichokes

Sides

Peas
Corn and Roasted Red Peppers
Eggplant and Tomatoes
Rice Pilaf

Dessert

Chocolate Brownies

Tuesday, February 21

Entrees

Chicken Pot Pie
Spaghetti and Turkey Meat Sauce

Sides

Roasted Brussel Sprouts
Dill Glazed Carrots
Glazed Carrots
Pesto Roasted Red Bliss Potatoes

Soup

Stuffed Bake Potato

Dessert

Apple Cobbler

Grill Special

Shrimp and Andouille sausage Jambalaya

Wednesday, February 22

Entree

Fried Chicken
Baked Chicken

Sides

Braised Cabbage
Grilled Yellow Squash and Onions
Green Bean Casserole
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Tomato Dill

Grill Special

Red beans and Rice

Dessert

Bread Pudding

Thursday, February 23

Entree

Country Fried Steak
Braised beef Tips with Peppers and Onions

Sides

Red Bliss Mashed Potatoes
Broccoli and Cauliflower
Creamed Spinach
Peas and Carrots

Soup

Red Beans and Rice Soup

Dessert

Chocolate Cup Cakes

Friday, February 24

Entrees

Almond encrusted Catfish
BBQ Pork

Sides

Baked Beans
Green Beans
Corn and Red Onions
Dirty Rice

Soup

Broccoli and Cheese

Dessert

Peach Cobbler

Monday, February 13-Friday, February 17

Monday, February 13

Entree

Herb Crusted Chicken
Beef Burgundy

Sides

Mashed Potatoes
White Rice
Squash and Onions
Sugar Snaps
Glazed Carrots

Dessert

Bread Pudding

Tuesday, February 14

Entree

Chicken Cacciatore
Meat loaf, and onion gravy

Sides

Baked Spinach Casserole
Country Green Beans(no bacon)
Peas and Mushrooms
Mashed Potatoes

Soup
Minestrone

Dessert

Devils food cake

Thursday, February 16

Entrees

Pecan Encrusted Chicken, Red Wine sauce
Herbed Roasted Pork loin

Sides

Squash and Red Onions
Fried Eggplant
Garbanzo beans and Artichokes
Harvest Rice Medley

Soup \
Chicken and Rice

Dessert

Strawberry Short Cake

Friday, February 17th

Entree

Turkey Leg Ossobuco
Fried Cat Fish with Caper Aoli

Sides

Red Rice
Cauliflower A gratin
Okra and tomatoes
Collard Greens

Dessert


Soup

Broccoli and Cheese

February 7th-February 10

Tuesday, February 7th

Entree

Pecan Chicken with Red Wine cream sauce
Roasted Pork loin

Sides

Mashed Potatoes
Broccoli and onions
Peas and carrots
Egg Plant and tomatoes

Soup
Corn Chowder

Thursday, February 9

Entree

Taco Bar

Grilled Chicken with Sauteed onions and Mushrooms

Sides

Roasted Red Potatoes
Steamed Cauliflower
Green Beans

Soup

Tomato Dill

Dessert
Bread pudding

Friday, February 10

Entrees

Fried Catfish
BBQ Pork

Sides
Red Rice
Okra and tomatoes
Collard Greens
Glazed Carrots

Soup
Broccoli and Cheese

Dessert
Strawberry Short Cake