Tuesday, February 7th
Entree
Pecan Chicken with Red Wine cream sauce
Roasted Pork loin
Sides
Mashed Potatoes
Broccoli and onions
Peas and carrots
Egg Plant and tomatoes
Soup
Corn Chowder
Thursday, February 9
Entree
Taco Bar
Grilled Chicken with Sauteed onions and Mushrooms
Sides
Roasted Red Potatoes
Steamed Cauliflower
Green Beans
Soup
Tomato Dill
Dessert
Bread pudding
Friday, February 10
Entrees
Fried Catfish
BBQ Pork
Sides
Red Rice
Okra and tomatoes
Collard Greens
Glazed Carrots
Soup
Broccoli and Cheese
Dessert
Strawberry Short Cake
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