Monday, February 13-Friday, February 17

Monday, February 13

Entree

Herb Crusted Chicken
Beef Burgundy

Sides

Mashed Potatoes
White Rice
Squash and Onions
Sugar Snaps
Glazed Carrots

Dessert

Bread Pudding

Tuesday, February 14

Entree

Chicken Cacciatore
Meat loaf, and onion gravy

Sides

Baked Spinach Casserole
Country Green Beans(no bacon)
Peas and Mushrooms
Mashed Potatoes

Soup
Minestrone

Dessert

Devils food cake

Thursday, February 16

Entrees

Pecan Encrusted Chicken, Red Wine sauce
Herbed Roasted Pork loin

Sides

Squash and Red Onions
Fried Eggplant
Garbanzo beans and Artichokes
Harvest Rice Medley

Soup \
Chicken and Rice

Dessert

Strawberry Short Cake

Friday, February 17th

Entree

Turkey Leg Ossobuco
Fried Cat Fish with Caper Aoli

Sides

Red Rice
Cauliflower A gratin
Okra and tomatoes
Collard Greens

Dessert


Soup

Broccoli and Cheese