Monday, February 27-Friday, March 2

Monday, February 27

Entrees

Pecan Encrusted Chicken
Broccoli and Stir fry Beef

Sides

Collard Greens
Sugar Snaps
Orange and Dill Glazed Carrots
Mashed Potatoes
White rice

Soup

Broccoli and Cheese

Dessert

Bread Pudding


Tuesday, February 28

Entree

Slow cooked Pork Roast
Grilled Chicken Breast with Red pepper cream sauce

Sides

Grilled Squash and Red Onions
Green beans and sauteed mushrooms
Fried Eggplant
Roasted Parmesan Red Bliss Potatoes

Soup

Chicken and Rice Soup

Dessert

Peach Cobbler

Wednesday, February 29(leap year)

Entrees

Fried Chicken

Baked Chicken

Sides

Macaroni and Cheese
Mashed Potatoes
Braised Cabbage
Broccoli and Carrots
Roasted Corn and Red Onions

Soup

Tomato Dill

Dessert

Hot fudge Brownies

Thursday,  March 1st!

Entree

Taco Bar

Roast Turkey

Sides

Yellow squash, eggplant, tomatoes

Glazed Carrots

Brussel Sprouts

Mashed Potatoes
Cornbread Stuffing

Soup

Minestrone

Dessert

Apple Cobbler

Friday, March 2nd

Entrees

Baked Spaghetti
Fried Cat Fish

Sides

Yellow Squash, Eggplant, and Tomatoes
Peas and Carrots
Oven roasted Cauliflower
Red Rice

Soup

Baked Stuffed Potato

Dessert

Chocolate Brownies