Monday,February 20-Friday, February 24

Monday, February 20th

Entree

Roasted Porkloin

Chicken Penne with Spinach and Artichokes

Sides

Peas
Corn and Roasted Red Peppers
Eggplant and Tomatoes
Rice Pilaf

Dessert

Chocolate Brownies

Tuesday, February 21

Entrees

Chicken Pot Pie
Spaghetti and Turkey Meat Sauce

Sides

Roasted Brussel Sprouts
Dill Glazed Carrots
Glazed Carrots
Pesto Roasted Red Bliss Potatoes

Soup

Stuffed Bake Potato

Dessert

Apple Cobbler

Grill Special

Shrimp and Andouille sausage Jambalaya

Wednesday, February 22

Entree

Fried Chicken
Baked Chicken

Sides

Braised Cabbage
Grilled Yellow Squash and Onions
Green Bean Casserole
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Tomato Dill

Grill Special

Red beans and Rice

Dessert

Bread Pudding

Thursday, February 23

Entree

Country Fried Steak
Braised beef Tips with Peppers and Onions

Sides

Red Bliss Mashed Potatoes
Broccoli and Cauliflower
Creamed Spinach
Peas and Carrots

Soup

Red Beans and Rice Soup

Dessert

Chocolate Cup Cakes

Friday, February 24

Entrees

Almond encrusted Catfish
BBQ Pork

Sides

Baked Beans
Green Beans
Corn and Red Onions
Dirty Rice

Soup

Broccoli and Cheese

Dessert

Peach Cobbler