Monday, March 26th-Friday, March 30th

Monday, March 26th

Entree

Grilled chicken, Wild mushroom sauce

Country Fried Steak

Sides

Roasted Red Potatoes
Squash Casserole
Peas and Carrots
Parmesan Tomatoes

Soup

Stuffed Baked Potato

Dessert

Peach Carmel Cake

Tuesday, March 27th

Entrees

Roast Pork loin

Pesto Chicken and Artichokes

Sides

Rosemary Roasted Carrots
Creamed Spinach
Corn and Red Peppers
Rice Pilaf

Soup
Clam Chowder

Dessert
Bread Pudding

Wednesday, March 21

Entrees

Fried Chicken
Baked Chicken

Spaghetti and Meat Balls

Sides

Braised Cabbage
Eggplant and Tomatoes
Grilled Squash and Red Onions
Macaroni and Cheese
Mashed Potatoes and Gravy

Soup

Broccoli and Cheese

Dessert

Peach Cobbler

Thursday, March 29th

Entree

Chicken Cacciatore

BBQ Pork Loin

Sides

Baked Beans
Peas and Carrots
Brussels Sprouts and Sweet Red Onions
Roasted Red Bliss Potatoes

Soup

South Western Turkey Soup

Dessert

Peach Cobbler

Special

Chicken Quesadilla

Friday, March 30

Entrees

Stuffed Shells with Herbed Marinara

Fried Catfish

Sides

Red Rice
Collard Greens
Sugar Snaps
Yellow Squash and Carrots

Soup

Broccoli and Cheese

Dessert

Fudge Brownies

Monday, March 19th-Friday, March 23

Monday, March 19th

Entree

Beef and Broccoli Stir fry

Chipotle Turkey Meatloaf

Sides

Sugar Snaps
Creamed Corn
Carrots, Red Onions, Squash
Garlic Mashed Potatoes

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Tuesday, March 20th

Entree

Pan Seared Pork Chop with Sweet Mustard Sauce

Chicken and Mushroom Ragout with Rotini

Sides

Green bean Casserole
Peas and Carrots
Corn Red Onions and Red Peppers
Garlic Red Bliss Mashed Potatoes

Soup

Loaded Stuffed Potato

Dessert

Peach Cobbler

Wednesday, March 14




Fried Chicken

Baked Chicken

Beef Lasagna



Sides

Macaroni and Cheese

Mashed Potatoes

Norther beans, Basil, and Sun dried Tomatoes

Roasted Cauliflower

Braised Cabbage



Soup

Black Bean
Dessert

Bread Pudding

Thursday, March 22

Entree

Bake Potato Bar
     Bacon , Cheese Sauce, Broccoli, Chicken, Chili, Sour cream, Green Onions, Tomatoes...

Beef Stroganoff

Sides

Sauteed Green Beans
Roasted Corn, Red Onions, and red pepper

Soup

Corn Chowder


Friday, March 23

Beef Stew

Fried Catfish

Sides

Collard Greens
Squash Casserole
Glazed Carrots
Red Rice

Soup

Minestrone Soup

Dessert

Peach Caramel Cake

Monday, March 12th - Friday, March16th

Monday, March 12

Entree

Pork Loin with apple chunty

Penne Chicken Bake, Northern Beans and fresh herbs

Sides

Fresh Steamed Broccoli
Roasted Parmesan Tomatoes
Grilled Squash and Red Onions
Wild Rice

Soup

Clam Chowder

Dessert

Apple Crisp

Tuesday, March 13

Entree

Chicken Pot Pie
Spaghetti with turkey Meat Sauce

Sides

Roasted Pesto Potatoes
Ginger Glazed Carrots
Broccoli and Sundried Tomatoes
Roasted Brussel sprouts

Soup

Tomato Basil Soup

Dessert

Peach Cobbler

Wednesday, March 14

Fried Chicken

Baked Chicken

Sides

Macaroni and Cheese
Mashed Potatoes
Broccoli and Sun dried Tomatoes
Roasted Corn
Braised Cabbage

Soup

Broccoli and Cheese

Dessert

Bread Pudding


Thursday, March 15

Entrees

TACO BAR

Curried Chicken

Sides

Pan Cooked Green Beans and Cherry Tomatoes
Dill Carrots
Rice Pilaf

Soup
Split Pea Soup

Dessert
Peaches and Cream Cake

Friday, March 16

Fried Catfish
Corned Beef

Sides

Braised Cabbage
Peas and Mushrooms
Broccoli and Sundried Tomatoes
Boiled Red Potatoes
RedRice

Soup

French Onion

Dessert

Apple Cobbler

Monday, March 5th-Firday,March 9th

Monday, March 5th

Entree

Chicken Piccata
Meatloaf with Wild Mushroom gravy

Sides

Mashed Potatoes
Squash Casserole
Glazed Carrots
Corn and Red onions

Soup

French Onion

Dessert

Banana Nut Bread

Tuesday, March 6th

Eentrees

Herb crusted Chicken
Roasted Pork loin

Sides

Steamed Broccoli
Grilled Squash and mushrooms
Roasted Asparagus
Parmesan Roasted Red Bliss Potatoes

Soup

Clam Chowder

Dessert
Bread Pudding

Thursday, March 8th

Entree

Country Fried Steak
Herbed Pork Chops, Sweet Mustard sauce

Sides

Green beans, Carrots, red onions
Corn and Red Peppers
Garbanzo Beans and Eggplant
Sour Cream and Chive Mashed Potatoes

Soup

French Onion

Dessert

Apple Cobbler

Friday, March 9th

Entree

Mediterranean Beef Roast
Fried Cat Fish

Sides

Red Rice
Grilled Squash
Collard Greens
Okra and Tomatoes

Soup

Baked Potato

Dessert

Yellow Cake Cup Cakes