Monday, March 12th - Friday, March16th

Monday, March 12

Entree

Pork Loin with apple chunty

Penne Chicken Bake, Northern Beans and fresh herbs

Sides

Fresh Steamed Broccoli
Roasted Parmesan Tomatoes
Grilled Squash and Red Onions
Wild Rice

Soup

Clam Chowder

Dessert

Apple Crisp

Tuesday, March 13

Entree

Chicken Pot Pie
Spaghetti with turkey Meat Sauce

Sides

Roasted Pesto Potatoes
Ginger Glazed Carrots
Broccoli and Sundried Tomatoes
Roasted Brussel sprouts

Soup

Tomato Basil Soup

Dessert

Peach Cobbler

Wednesday, March 14

Fried Chicken

Baked Chicken

Sides

Macaroni and Cheese
Mashed Potatoes
Broccoli and Sun dried Tomatoes
Roasted Corn
Braised Cabbage

Soup

Broccoli and Cheese

Dessert

Bread Pudding


Thursday, March 15

Entrees

TACO BAR

Curried Chicken

Sides

Pan Cooked Green Beans and Cherry Tomatoes
Dill Carrots
Rice Pilaf

Soup
Split Pea Soup

Dessert
Peaches and Cream Cake

Friday, March 16

Fried Catfish
Corned Beef

Sides

Braised Cabbage
Peas and Mushrooms
Broccoli and Sundried Tomatoes
Boiled Red Potatoes
RedRice

Soup

French Onion

Dessert

Apple Cobbler