Monday, March 19th-Friday, March 23

Monday, March 19th

Entree

Beef and Broccoli Stir fry

Chipotle Turkey Meatloaf

Sides

Sugar Snaps
Creamed Corn
Carrots, Red Onions, Squash
Garlic Mashed Potatoes

Soup

Broccoli and Cheese

Dessert

Bread Pudding

Tuesday, March 20th

Entree

Pan Seared Pork Chop with Sweet Mustard Sauce

Chicken and Mushroom Ragout with Rotini

Sides

Green bean Casserole
Peas and Carrots
Corn Red Onions and Red Peppers
Garlic Red Bliss Mashed Potatoes

Soup

Loaded Stuffed Potato

Dessert

Peach Cobbler

Wednesday, March 14




Fried Chicken

Baked Chicken

Beef Lasagna



Sides

Macaroni and Cheese

Mashed Potatoes

Norther beans, Basil, and Sun dried Tomatoes

Roasted Cauliflower

Braised Cabbage



Soup

Black Bean
Dessert

Bread Pudding

Thursday, March 22

Entree

Bake Potato Bar
     Bacon , Cheese Sauce, Broccoli, Chicken, Chili, Sour cream, Green Onions, Tomatoes...

Beef Stroganoff

Sides

Sauteed Green Beans
Roasted Corn, Red Onions, and red pepper

Soup

Corn Chowder


Friday, March 23

Beef Stew

Fried Catfish

Sides

Collard Greens
Squash Casserole
Glazed Carrots
Red Rice

Soup

Minestrone Soup

Dessert

Peach Caramel Cake